Gera vieta gerai praleisti laiką
r e z e r v u o k i t e p i r t į - r e z e r v u o k i t e s t a l i u k ą
/ KAIP MUS SURASTI /

Ruklio g. 8, Rukla, Jonavos raj. LT-55284, 370 652 52666,


a

Prenumeruokite, kad gautumėte paskutines naujienas, pranešimus ir specialius pasiūlymus

Už geriausius prisiminimus

BARO SAVININKAS

TIK GERIAUSIAS MAISTAS IR PUIKUS APTARNAVIMAS

Skaityti daugiau



GĖRIMAI

NEPAKARTOJAMI KOKTEILIAI

SKSITYTI DAUGIAU




a
a
a
a

homemade spreads

White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€

from the sea

Grilled octopus 18€
Octopus carpaccio with balsamic pearls
and green apple 18€
Steamed mussels with Asyrtiko wine
sauce and fresh herbs 15€
Mix of steamed sea shells with seafood
bisque and red sauce 18€

appetisers

Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with
olive jam 9€
Smoked aubergine with Feta cheese on a
tomato carpaccio 10€

desserts

Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Homemade yogurt mousse with lemon
marmalade 9€
Sorbet (do ask us for seasonal flavors) 4€


entire menu

a

REZERVAVIMAS

*Čia galite iš anksto rezervuoti pirtį, banketinę salę pobuviui, staliuką bare ar miegamas vietas poilsiui.

Užsisakykite pirtį su atskira salyte.

upcoming events

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor ut enim ad minim veniam, quis nostrud

a

Cocktails Night

Friday, 21 Nov
Reservations
12Pm To 1.30Pm
a

Wine Wednesday

Wednesday, 10 Sep
Reservations
1Pm To 3.30Pm
a

Sea Food & Wine

Friday, 18 Jul
Reservations
12.30Pm To 5Pm

Our gest say about us

a
a
a

they say

a

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

By Dora Johns

a

Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat

By Tariq Kelley

a

Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur

By Jared Graham

connect with us





Inspired by you, always_#restaurante