Our goals & history
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The art of French cooking
opening hours
Mon – thu: 10 am – 01 am
Fri – sun: 10 am – 020 am
our food philosophy
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book your event
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Celebrations
Friday, 21 Nov
Reservations
12Pm To 1.30Pm
Weddings
Monday, 17 Nov
Reservations
1Pm To 3.30Pm
Corporate
Wednesday, 26 Nov
Reservations
3Pm To 5.30Pm
They say about us
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By Dora Johns
Somalier
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By Lee Byrne
Sushi Chef
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By Jared Graham
Chef