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Our goals & history

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The art of French cooking

opening hours

Mon – thu: 10 am – 01 am
Fri – sun: 10 am – 020 am

our food philosophy

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book your event

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Celebrations

Friday, 21 Nov
Reservations
12Pm To 1.30Pm
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Weddings

Monday, 17 Nov
Reservations
1Pm To 3.30Pm
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Corporate

Wednesday, 26 Nov
Reservations
3Pm To 5.30Pm

They say about us

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By Dora Johns
Somalier

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By Lee Byrne
Sushi Chef

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By Jared Graham
Chef