our menu
À LA CARTE MENU
APPETIZERS
Cheesy Garlic Bread
$59
Red onion marmelade, garlic foccacia bread, grilled figs
Combination Platter
$78
Calamari, stuffed mushroom caps, clams casino, and bruschetta
Antipasto
$80
Chef's selection of seasonal meats, cheeses and accoutrements
Mushroom Caps
$55
Mushrooms stuffed with a Ritz cracker and vegetable stuffing
MAIN COURSES
Herbed Lamb Steaks
$89
Grilled lamb cutlets, pomegranate glaze, butternut squash
Tartare De Boeuf
$90
hand cut 100% beef steak tartar with french baguette
Classic Cesar Salad
$60
cold iceberg salad with avocado and fresh aromatic herbs
Dumplings
$76
homemade beef soup with dumplings
Foie Gras
$63
Foie gras terrine served withhomemade toasted brioche
desserts
Chocolate Divine
$36
Chocolate brownie, Venetian chocolate ice cream, chocolate syrup, bananas & whipped cream
Apple Caramel Crumble
$41
Warm apple & cinnamon bark compote over French vanilla ice cream
Blueberry Shortcake
$33
Cheesecake bites and wild blueberry compote over French vanilla ice cream
Carrot Cake
$35
Covered in butter cream icing and topped with walnuts
Hummingbird Cake
$45
Toasted coconut, pineapple and banana combine for a delicious cake flavour
drinks
Breakbeet
$32
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
Japanese Fizz
$26
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Sgroppino
$37
italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem
Mango Dusk
$37
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Bloody Orange
$37
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
Pineapple Sunrise
$35
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda